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Steamed Chicken Wings

Chinese.wok's picture
Ingredients
  Prawns 8 Medium
  Cornflour 1 Teaspoon
  Chicken wings 4 , tips discarded and bones removed
  Finely chopped spring onion 1 Tablespoon (Finely Sliced Spring Onion)
  Ginger piece 1⁄2 Inch, finely sliced (About 1/2 Inch Ginger Piece)
  Salt 1 Teaspoon
  White pepper powder 1⁄4 Teaspoon
  Chinese rice wine 2 Tablespoon
Directions

Peel and clean the prawns, discarding heads and shells.
Chop or process the prawn meat until fine.
Mix with cornflour and set aside.
Put the chicken wings in a bowl with all remaining ingredients (except prawn paste), mix well and leave to marinate for 10 minutes.
Remove chicken wings from marinade, scraping off any spring onion and ginger.
Stuff each chicken wing with prawn paste and arrange on a plate.
Steam for 8-10 minutes, allow to cool, then cut into 0.5 cm (1/4 in) slices before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Steamed
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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4.241665
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 521 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.1%

Saturated Fat 2.4 g12.2%

Trans Fat 0.1 g

Cholesterol 744.9 mg248.3%

Sodium 3284 mg136.8%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.79 g3.2%

Sugars 0.4 g

Protein 96 g191.3%

Vitamin A 4.8% Vitamin C 8.4%

Calcium 3.7% Iron 10.3%

*Based on a 2000 Calorie diet

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Steamed Chicken Wings Recipe