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Cranberry Orange Glazed Chicken

Microwave.Lady's picture
Ingredients
  Freshly squeezed orange juice 2⁄3 Cup (10.67 tbs)
  Fresh cranberries 2⁄3 Cup (10.67 tbs), halved
  Sugar 1 Teaspoon
  Cornstarch 2 Teaspoon
  Ground cloves 1 Dash
  Whole chicken breasts 2 , halved, skin removed (Bone In Chicken Breasts)
Directions

In 2-cup measure combine all ingredients except chicken.
Microwave at High 3 to 4 minutes, or until mixture thickens, stirring 2 or 3 times during cooking.
Set aside.
Arrange chicken on roasting rack with meatiest portions to outside.
Cover with wax paper.
Microwave at High 5 minutes.
Rearrange chicken.
Microwave at High 3 minutes.
Cover with one-third of glaze.
Microwave at High 2 to 4 minutes longer, or until meat near bone is no longer pink.
Serve remaining glaze over chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 557 Calories from Fat 40

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 1.2 g5.8%

Trans Fat 0.1 g

Cholesterol 199.5 mg66.5%

Sodium 229.9 mg9.6%

Total Carbohydrates 45 g14.9%

Dietary Fiber 3.9 g15.6%

Sugars 22.9 g

Protein 80 g160.2%

Vitamin A 3.8% Vitamin C 63.6%

Calcium 4.9% Iron 16.2%

*Based on a 2000 Calorie diet

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Cranberry Orange Glazed Chicken Recipe