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Cranberry Orange Glazed Chicken

Microwave.Lady's picture
Ingredients
  Freshly squeezed orange juice 2⁄3 Cup (10.67 tbs)
  Fresh cranberries 2⁄3 Cup (10.67 tbs), halved
  Sugar 1 Teaspoon
  Cornstarch 2 Teaspoon
  Ground cloves 1 Dash
  Whole chicken breasts 2 , halved, skin removed (Bone In Chicken Breasts)
Directions

In 2-cup measure combine all ingredients except chicken.
Microwave at High 3 to 4 minutes, or until mixture thickens, stirring 2 or 3 times during cooking.
Set aside.
Arrange chicken on roasting rack with meatiest portions to outside.
Cover with wax paper.
Microwave at High 5 minutes.
Rearrange chicken.
Microwave at High 3 minutes.
Cover with one-third of glaze.
Microwave at High 2 to 4 minutes longer, or until meat near bone is no longer pink.
Serve remaining glaze over chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken

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