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Chicken Saute With Green Beans

Chef.Foodie's picture
Ingredients
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  All purpose flour 2 Tablespoon
  Broiler fryer chicken 2 1⁄2 Pound, cut in quarters
  Butter/Margarine 1 1⁄2 Tablespoon
  Mushrooms 1⁄4 Pound, sliced
  Freeze dried shallots 1 Tablespoon
  Whipping cream 1⁄3 Cup (5.33 tbs)
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Frozen cut green beans 1 Cup (16 tbs), thawed
Directions

Mix together salt, pepper, and flour.
Dredge chicken in mixture to coat; shake off excess.
In a wide frying pan over medium heat, melt butter; add chicken and brown well on all sides, adding more butter, if needed (about 15 minutes).
Stir in mushrooms, shallots, cream, and wine.
Cover and simmer for 25 minutes.
Add beans, cover, and simmer for 10 to 15 minutes or just until meat is no longer pink when slashed in thickest part.
Remove chicken and vegetables to a serving dish.
Boil cooking liquid, uncovered, until slightly thickened.
Pour sauce over chicken and vegetables.
Garnish with walnuts, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
2

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