This smothered chicken recipe is a wonderful addition to your party menu. Easy and simple it is one that would have your guests asking for more. Be the perfect host with great food that sets the right mood for the evening.
Boneless chicken thighs
2 Cup (32 tbs)
1⁄2 Cup (8 tbs), chopped finely
1 1⁄4 Cup (20 tbs), chopped
4 Cup (64 tbs)
1⁄4 Cup (4 tbs)
Take a bowl and add in the flour, half of the cajun seasoning, salt and pepper. Mix well. Cut the chicken into manageable pieces and roll it in the flour mixture. Toss till the chicken is well-coated. Shake off the excess flour. Take a skillet and add vegetable oil to fry. Add in the chicken pieces. Turn over and cook till both sides are golden brown. Drain and keep aside.
For the sauce:
Take a pan and add the butter. When the butter melts, add in the chopped celery and onions. Sauté for 3-5 minutes till transparent. Add ¼ cup dry sherry. Stir for 30-40 seconds. Add in the flour, a tsp of salt, 1 tbsp of Cajun seasoning and combine. Add chicken stock little by little and keep stirring till you have a smooth sauce. Add a tsp to a tbsp of worchestershire sauce (as per taste). Reduce heat to low and add the fried chicken pieces. Simmer for 30-40 minutes. Serve.
Want a delicious and easy comfort food with just a few ingredients from your kitchen? Well, Chef Scott is showing Smothered Chicken which is actually lightly fried boneless chicken smothered and simmered in a rich creamy sauce with onion, celery, Worcestershire sauce as the key ingredient is mouth watering. This is a very easy to make recipe and Scott himself makes it very often. Give it a try and serve it with rice, back eyed peas or even potatoes, they are awesome by all means.