You are here

Chicken Breasts with Almonds

10min.chef's picture
  Whole broiler fryer chicken breasts 3 , boned
  Butter/Margarine 1⁄2 Cup (8 tbs), divided
  Minced onion 1 Tablespoon
  Slivered almonds 1⁄3 Cup (5.33 tbs)
  Tomato paste 1 Teaspoon
  Flour 1 Tablespoon
  Chicken bouillon 1 1⁄4 Cup (20 tbs)
  Tarragon 1 Pinch
  Salt To Taste
  Pepper To Taste

1. Cut chicken breasts in half and remove skin. Sprinkle with salt and pepper.
2. Melt 6 tablespoons of the butter in a skillet. Add chicken breasts and brown slowly, Turning occasionally, for about 25 minutes. Remove chicken.
3. Add remaining 2 tablespoons butter. Add onions and almonds. Cook over low heat until almonds are browned. Blend in tomato paste and flour. Gradually add chicken bouillon and cook, stirring constantly, until mixture thickens and comes to a boil.
4. Add browned chicken to mixture in skillet. Sprinkle with a pinch of tarragon. Cover with vac-control valve closed. Lower heat and simmer 20 minutes.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2145 Calories from Fat 1416

% Daily Value*

Total Fat 161 g247.1%

Saturated Fat 73.9 g369.3%

Trans Fat 0.6 g

Cholesterol 581.1 mg193.7%

Sodium 1168.7 mg48.7%

Total Carbohydrates 46 g15.4%

Dietary Fiber 5.1 g20.3%

Sugars 6.9 g

Protein 126 g251.4%

Vitamin A 67.1% Vitamin C 3.4%

Calcium 20% Iron 38.2%

*Based on a 2000 Calorie diet

Chicken Breasts With Almonds Recipe