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Chicken Breasts With Almonds

10min.chef's picture
Ingredients
  Whole broiler fryer chicken breasts 3 , boned
  Butter/Margarine 1⁄2 Cup (8 tbs), divided
  Minced onion 1 Tablespoon
  Slivered almonds 1⁄3 Cup (5.33 tbs)
  Tomato paste 1 Teaspoon
  Flour 1 Tablespoon
  Chicken bouillon 1 1⁄4 Cup (20 tbs)
  Tarragon 1 Pinch
  Salt To Taste
  Pepper To Taste
Directions

1. Cut chicken breasts in half and remove skin. Sprinkle with salt and pepper.
2. Melt 6 tablespoons of the butter in a skillet. Add chicken breasts and brown slowly, Turning occasionally, for about 25 minutes. Remove chicken.
3. Add remaining 2 tablespoons butter. Add onions and almonds. Cook over low heat until almonds are browned. Blend in tomato paste and flour. Gradually add chicken bouillon and cook, stirring constantly, until mixture thickens and comes to a boil.
4. Add browned chicken to mixture in skillet. Sprinkle with a pinch of tarragon. Cover with vac-control valve closed. Lower heat and simmer 20 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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