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Deep Fried Chicken Wings

Jonathan's picture
This is an Australian delicious recipe.
Ingredients
  Salt To Taste
  Pepper To Taste
  Chicken wings 8
  Soy sauce 4 Tablespoon
  Oyster sauce 3 Tablespoon
  Sherry 3 Tablespoon (Sweet)
  All purpose flour 1⁄2 Cup (8 tbs)
  Corn flour 1⁄2 Cup (8 tbs)
  Oil 1 Quart (For Deep Frying)
Directions

To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.
Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.
Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear). Drain on paper towels and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Oceanian
Course: 
Main Dish
Feel: 
Meaty, Rich
Method: 
Fried
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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