You are here

Chicken With Lime And Coconut

Global.Potpourri's picture
Ingredients
  Chicken breast fillet/Chicken thigh fillet 2 Pound, cut into thick strips (1 Kilogram)
  Thai red curry paste 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Brown sugar/Palm sugar 3 Tablespoon
  Kaffir lime leaves 4
  Finely grated lime rind 2 Teaspoon
  Coconut cream 8 Fluid Ounce (1 Cup, 250 Milliliter)
  Thai fish sauce 1 Tablespoon (Nam Pla)
  Coconut vinegar 2 Tablespoon
  Shredded coconut 3 Tablespoon
  Fresh red chilies 4 , sliced
Directions

1. Place chicken and curry paste in a bowl and toss to coat. Heat oil in a wok or large saucepan over a high heat, add chicken and stir-fry for 4-5 minutes or until lightly browned and fragrant.
2. Add sugar, lime leaves, lime rind, coconut cream and fish sauce and cook, stirring, over a medium heat for 3-4 minutes or until the sugar dissolves and caramelises.
3. Stir in vinegar and coconut and simmer until chicken is tender. Serve with chillies in a dish on the side.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
4

Rate It

Your rating: None
4.07778
Average: 4.1 (18 votes)