|Butter||1⁄4 Cup (4 tbs)|
|Frying chicken||1 , cut up|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Chicken broth||1 Can (10 oz)|
|Sour cream||2 Cup (32 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Medium noodles||8 Ounce, cooked, drained|
Melt butter in large frypan.
Saute chicken until lightly brown.
Remove chicken, add onion.
Blend in flour, paprika, salt and pepper.
Add chicken broth and cook, stirring constantly until thick and smooth.
Stir in sour cream and Worcestershire sauce.
Mix 1/2 of sauce with cooked noodles and pour into 3 quart baking dish.
Arrange chicken on top of noodle mixture and pour remaining sauce over chicken.
Bake at 325° for 1 hour.