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Yugoslavian Paprikash

Budget.Gourmet's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Frying chicken 1 , cut up
  Chopped onion 1⁄2 Cup (8 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Paprika 2 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chicken broth 1 Can (10 oz)
  Sour cream 2 Cup (32 tbs)
  Worcestershire sauce 1 Tablespoon
  Medium noodles 8 Ounce, cooked, drained
Directions

Melt butter in large frypan.
Saute chicken until lightly brown.
Remove chicken, add onion.
Blend in flour, paprika, salt and pepper.
Add chicken broth and cook, stirring constantly until thick and smooth.
Stir in sour cream and Worcestershire sauce.
Mix 1/2 of sauce with cooked noodles and pour into 3 quart baking dish.
Arrange chicken on top of noodle mixture and pour remaining sauce over chicken.
Bake at 325° for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Beverage
Method: 
Baked
Dish: 
Salsa
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
18 Minutes
Cook Time: 
30 Minutes
Ready In: 
48 Minutes
Servings: 
4

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1277 Calories from Fat 754

% Daily Value*

Total Fat 85 g130.4%

Saturated Fat 34.8 g173.9%

Trans Fat 0 g

Cholesterol 372 mg124%

Sodium 1514.3 mg63.1%

Total Carbohydrates 58 g19.2%

Dietary Fiber 5.2 g20.9%

Sugars 7.4 g

Protein 71 g142.2%

Vitamin A 108.9% Vitamin C 22.2%

Calcium 20.8% Iron 35.9%

*Based on a 2000 Calorie diet

Yugoslavian Paprikash Recipe