Lime Glazed Chicken
|Grated lime peel||1 Teaspoon|
|Lime juice||1 Teaspoon|
|Dark rum||2 Tablespoon|
|Instant chicken bouillon granules||1⁄4 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|Bouquet sauce||1 Teaspoon|
|Whole chicken breasts||2 , halved, skin removed (2 In Number)|
In 2-cup measure combine lime peel, lime juice, rum, sugar, bouillon, 1/2 cup water and cornstarch.
Microwave at High 1 to 2 minutes, or until clear and thickened.
In small dish combine bouquet sauce and 2 teaspoons water.
Arrange chicken pieces bone-side up on roasting rack with meatiest portions to outside of dish.
Brush with half the bouquet mixture.
Microwave at High 5 minutes.
Turn over and rearrange pieces; brush with remaining mixture.
Place lime slice on each piece.
Microwave at High 5 minutes, or until chicken is no longer pink.
Serve with lime sauce.