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Lime Glazed Chicken

Microwave.Lady's picture
  Grated lime peel 1 Teaspoon
  Lime juice 1 Teaspoon
  Dark rum 2 Tablespoon
  Sugar 1 Tablespoon
  Instant chicken bouillon granules 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
  Bouquet sauce 1 Teaspoon
  Water 2 Teaspoon
  Whole chicken breasts 2 , halved, skin removed (2 In Number)
  Lime slices 4

In 2-cup measure combine lime peel, lime juice, rum, sugar, bouillon, 1/2 cup water and cornstarch.
Microwave at High 1 to 2 minutes, or until clear and thickened.
Set aside.
In small dish combine bouquet sauce and 2 teaspoons water.
Arrange chicken pieces bone-side up on roasting rack with meatiest portions to outside of dish.
Brush with half the bouquet mixture.
Microwave at High 5 minutes.
Turn over and rearrange pieces; brush with remaining mixture.
Place lime slice on each piece.
Microwave at High 5 minutes, or until chicken is no longer pink.
Serve with lime sauce.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 593 Calories from Fat 41

% Daily Value*

Total Fat 5 g6.9%

Saturated Fat 1.2 g5.8%

Trans Fat 0.1 g

Cholesterol 199.5 mg66.5%

Sodium 519.8 mg21.7%

Total Carbohydrates 38 g12.5%

Dietary Fiber 3.8 g15.4%

Sugars 17.2 g

Protein 80 g160.8%

Vitamin A 4.3% Vitamin C 75.2%

Calcium 8.4% Iron 18.3%

*Based on a 2000 Calorie diet

Lime Glazed Chicken Recipe