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Basic Chicken Stock

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Ingredients
  Chicken bones and trimmings 1 Pound (Clean And Wash Giblets, Neck, Feet Etc.)
  Water 9 Cup (144 tbs)
  Onions 2 , chopped
  Fresh ginger 1⁄2 Inch, grated
  Black peppercorns 8
  Coriander sprigs 2 (Fresh Ones)
  Salt To Taste
Directions

Place all trimmings and bones in a large pan.
Add water and other ingredients.
Bring to a boil, cover and simmer for 45 minutes to 1 hour.
Strain and skim.
The stock is now ready for use in soups and sauces.
If stock is fatty, chill until fat congeals, remove and discard.
Can be stored in refrigerator for 3 to 4 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken
Cook Time: 
60 Minutes

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