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Chicken Temperado

Chef.Foodie's picture
Ingredients
  Chicken 1 Small
  Red chilies 4
  Tamarind 1 Teaspoon (A Very Small Ball)
  Vinegar 2 Teaspoon
  Sugar 2 Teaspoon
  Onion 1 Large
  Oil 6 Teaspoon
  Cumin 1 Teaspoon
  Garlic flakes 6
  Cloves 4
  Salt To Taste
For grinding
  Turmeric piece 1 Inch
  Ginger piece 1 Inch
  Peppercorns 12
  Cinnamon piece 1 Small
  Cardamom 1
Directions

1. Clean and joint the chicken, apply salt and leave for about 20 minutes.
2. Slice onion, heat oil and fry till golden brown. Add chicken pieces and let it cook for about 10 minutes with the lid on.
3. Add tamarind juice and continue cooking for another 15 minutes.
4. Crush cumin, garlic, cloves and add to the ground spices.
5. Add spices, mix well; add chillies and a little water. Cook for 15 minutes. 6. Add vinegar and sugar. Cook for five minutes and remove from fire.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
8

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