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Chicken with Artichokes

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Ingredients
  Roasting chicken 4 Pound, cut up (1 Bird)
  Paprika 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Garlic salad dressing mix 1 1⁄2 Ounce (1 Envelope)
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Canned artichoke hearts 9 1⁄2 Ounce, drained (1 Can)
Directions

About 1 hour before serving: Sprinkle chicken with paprika; in large skillet, in butter, saute chicken until golden.
Sprinkle with salt and salad-dressing mix.
Stir in undiluted soup and 1/2 soup can of water.
Simmer, covered, 30 minutes; add artichokes; simmer 5 minutes or until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
2

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4.123685
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2384 Calories from Fat 1592

% Daily Value*

Total Fat 177 g272.5%

Saturated Fat 57.9 g289.6%

Trans Fat 0 g

Cholesterol 734.7 mg244.9%

Sodium 2473.9 mg103.1%

Total Carbohydrates 31 g10.2%

Dietary Fiber 9.1 g36.4%

Sugars 7.8 g

Protein 162 g324.6%

Vitamin A 64.8% Vitamin C 29.2%

Calcium 18.1% Iron 67.8%

*Based on a 2000 Calorie diet

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Chicken With Artichokes Recipe