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Chicken With Artichokes

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Ingredients
  Roasting chicken 4 Pound, cut up (1 Bird)
  Paprika 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Garlic salad dressing mix 1 1⁄2 Ounce (1 Envelope)
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Canned artichoke hearts 9 1⁄2 Ounce, drained (1 Can)
Directions

About 1 hour before serving: Sprinkle chicken with paprika; in large skillet, in butter, saute chicken until golden.
Sprinkle with salt and salad-dressing mix.
Stir in undiluted soup and 1/2 soup can of water.
Simmer, covered, 30 minutes; add artichokes; simmer 5 minutes or until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
2

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