Apricot Chicken With French Onion Sauce
|Chicken pieces||3 Pound (1.5 Kilograms)|
|Onion||1 , sliced|
|French onion soup/Chicken noodle soup||1 1⁄2 Ounce (45 Grams Or 1 Packet)|
|Curry powder||2 Teaspoon|
|Canned apricot halves in juice||14 Ounce (440 Grams)|
|White wine/Water||2 Fluid Ounce (1/4 Cup Or 60 Milliliter)|
1. Arrange chicken pieces in a large ovenproof dish. Scatter with onion, then sprinkle with soup mix and curry powder.
2. Combine apricots with juice and wine or water, pour over chicken and mix to combine. Cover and bake for 1 - 1 1/4 hours or until chicken is tender.