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Apricot Chicken With French Onion Sauce

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Ingredients
  Chicken pieces 3 Pound (1.5 Kilograms)
  Onion 1 , sliced
  French onion soup/Chicken noodle soup 1 1⁄2 Ounce (45 Grams Or 1 Packet)
  Curry powder 2 Teaspoon
  Canned apricot halves in juice 14 Ounce (440 Grams)
  White wine/Water 2 Fluid Ounce (1/4 Cup Or 60 Milliliter)
Directions

1. Arrange chicken pieces in a large ovenproof dish. Scatter with onion, then sprinkle with soup mix and curry powder.
2. Combine apricots with juice and wine or water, pour over chicken and mix to combine. Cover and bake for 1 - 1 1/4 hours or until chicken is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
75 Minutes
Ready In: 
80 Minutes

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