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Chicken Breasts With Basil Mayonnaise

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Ingredients
  Water 2 Cup (32 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Chicken stock cube 1 Small, crumbled
  Bay leaf 1
  Chicken breast fillets 2
For basil mayonnaise
  Mayonnaise 1⁄4 Cup (4 tbs)
  Chopped fresh basil 2 Teaspoon
  Garlic 1 Clove (5 gm), crushed (Small Clove)
  Grated parmesan cheese 2 Teaspoon
  Water 1 Teaspoon
Directions

1.Combine water, wine, stock cube and bay leaf in shallow frying pan; add chicken.
If necessary, add extra water to barely cover chicken.
Bring to boil, reduce heat, simmer, uncovered, for about 10 minutes or until chicken is tender.
Do not over-cook or chicken will be dry and tough.
Remove chicken from stock, cool chicken to room temperature, cover, refrigerate.
2.Basil Mayonnaise: Combine mayonnaise, basil, garlic, cheese and water in medium bowl; mix well.
3.Using sharp knife, cut chicken on an angle into neat slices.
Place chicken on serving plates, top with basil mayonnaise, serve with salad vegetables of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken

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