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Chicken Breast In Lime With Hot Ginger Dressing

Ingredients
  Boneless skinless chicken breast halves 16 Ounce (4 Pieces, 4 Ounce Each)
  Lime juice 1 Tablespoon
  Grated lime rind 1 Tablespoon
  Reduced sodium soy sauce 1 Teaspoon
  Liquid red pepper seasoning To Taste
  Whole wheat flour 1 Tablespoon
  Safflower oil 2 Teaspoon
  Ginger dressing 2 Tablespoon (Hot)
  Sliced mushrooms 1 Cup (16 tbs)
  Chicken broth 1⁄4 Cup (4 tbs)
  Chopped green onion 1 Tablespoon
Directions

1. Place the chicken breasts in a shallow baking dish. Combine the lime juice and rind, the soy sauce and a few drops of the red-pepper seasoning in a cup, mixing well. Pour the marinade over the chicken; turn the chicken to coat well. Cover the dish with plastic wrap and marinate in the refrigerator for 2 to 4 hours.
2. Preheat the oven to moderate (350°).
3. Drain the marinade. Pat the chicken dry with paper toweling. Lightly dust the chicken with whole-wheat flour.
4. Heat the oil in a large skillet and add the chicken. Cook until the chicken is lightly browned on both sides.
5. Brush the browned chicken lightly with the Hot Ginger Dressing. Place the chicken in a shallow baking dish. Cover.
6. Bake the chicken in the preheated moderate oven (350°) for 10 minutes or until the chicken is tender. Remove the chicken to 4 warm serving plates and keep warm.
7. Add the mushrooms to the same skillet and brown slightly. Add the chicken broth and simmer for a few minutes or until the mushrooms are heated through. Stir in the chopped green onion. Pour the mushroom sauce over the chicken, dividing equally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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