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Ginger Chicken Breasts With Bulgur

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Ingredients
  Cilantro leaves 1⁄2 Cup (8 tbs), lightly packed
  Grated fresh ginger 2 Tablespoon
  Garlic 3 Clove (15 gm), minced / pressed
  Thinly sliced green onions 1⁄4 Cup (4 tbs)
  Skinless boneless chicken breast halves 2 Pound (6 Pieces)
  Soy sauce 3 Tablespoon
  Low sodium chicken broth 1⁄2 Cup (8 tbs)
  Bulgur 1 Cup (16 tbs) (Cracked Wheat)
  Cilantro sprigs 4
Directions

In a 4-quart or larger electric slow cooker, combine cilantro leaves, ginger, garlic, and 2 tablespoons of the onions.
Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of cilantro mixture.
Pour soy sauce and broth over chicken.
Cover and cook at low setting until chicken is very tender when pierced (6 to 7 hours).
Carefully lift chicken to a warm plate and keep warm.
Stir bulgur into cooking liquid.
Increase cooker heat setting to high; cover and cook until almost all liquid has been absorbed (15 to 20 more minutes).
To serve, spoon bulgur onto a warm platter; arrange chicken over bulgur.
Sprinkle with remaining 2 tablespoons onions.
Garnish with cilantro sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
430 Minutes
Ready In: 
0 Minutes
Servings: 
6

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