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Cranberry Barbecued Chicken

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Ingredients
  Canned whole cranberry sauce 8 Ounce (1 Can)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Cornstarch 4 Teaspoon
  Lemon juice 2 Tablespoon
  Brown sugar 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Vinegar 1 Tablespoon
  Broiler fryer chicken 3 Pound, cut up (1 Whole)
Directions

In a 12 x 7 1/2 x 2-inch baking dish combine whole cranberry sauce, onion, catsup, celery, cornstarch, lemon juice, brown sugar, mustard, Worcestershire sauce, and vinegar.
Add chicken pieces, skin side down, to sauce in dish.
Turn chicken pieces, skin side up, to coat with sauce, placing meaty pieces toward outside of dish.
Sprinkle with salt.
Cover with waxed paper; cook at MEDIUM HIGH or COOK POWER 7 (70%) for 25 minutes till tender, turning dish once.
Remove chicken to a serving platter.
Skim fat from sauce.
Stir sauce and spoon some over chicken; pass remaining sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

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