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Chilli Lime Chicken And Pasta

fast.cook's picture
Ingredients
  Chicken breast fillets 680 Gram (4 Pieces)
  Cherry tomatoes 8 Large, halved
  Lasagna 300 Gram
  Baby rocket lettuce 100 Gram, torn (Use Leaves Only)
  Olive oil 1⁄4 Cup (4 tbs)
  Balsamic vinegar 1 Tablespoon
  Drained capers 1 Tablespoon
  Finely grated lime rind 2 Teaspoon
  Fresh red chilies 2 Small, seeded, chopped finely
Directions

Cook chicken on heated oiled griddle, in batches, until browned both sides and cooked through.
Cut chicken, on the diagonal, into lcm-thick pieces.
Cook the tomato halves, both sides, on same griddle until just soft.
Meanwhile, tear pasta into large, uneven pieces.
Cook pasta in large pan of boiling water, uncovered, until just tender; drain.
Divide pasta among serving plates; top with chicken, tomato and rocket, drizzle with combined remaining ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Dish: 
Noodle
Ingredient: 
Pasta
Interest: 
Quick
Cook Time: 
6 Minutes

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