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Chicken Breasts With Herbed Angel Hair Pasta

Microwaverina's picture
Ingredients
  Tomato slices 4 Large
  Minced fresh basil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Boneless skinless chicken breast halves 2
  Angel hair pasta 4 Ounce (Fresh)
  Margarine/Butter 1 Teaspoon
  Minced fresh parsley 1 Teaspoon
  Ground black pepper 1 Pinch
Directions

Tear off two (10" X 14") sheets of parchment.
Fold each in half and trim the edges to form a half-moon shape.
Open the paper and coat the top side with no-stick spray.
Place two tomato slices, slightly overlapped, near the crease on each piece of paper.
In a small bowl, combine 4 teaspoons of the basil with the garlic.
Divide the mixture among the tomato slices.
Place one chicken breast half on top of the tomatoes on each wrapper.
Fold the papers in half and crimp the edges to seal each packet tightly.
Place the packets on a plate.
Microwave on high for 6 minutes.
Let stand for 2 minutes.
Cook the pasta in a large pot of boiling water until just tender, about 3 minutes for fresh angel hair.
Drain and toss with the margarine or butter, parsley, pepper, and the remaining 2 teaspoons basil.
To serve, cut open the packets.
Transfer the chicken to dinner plates and serve with the pasta.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Boiled
Ingredient: 
Chicken

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