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Steamed Chicken With Ginger And Spring Onion

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Ingredients
  Chicken joints 10 Ounce (300 Gram)
Marinade:
  Salt 1⁄4 Teaspoon
  Sherry 1 Teaspoon
  Chopped onion 1⁄2 Teaspoon
  Grated ginger 1⁄2 Teaspoon
Dipping sauce:
  Oil 2 1⁄2 Tablespoon
  Shredded ginger 2 Tablespoon
  Shredded onion 2 Tablespoon
  Soy sauce 1 1⁄2 Tablespoon
Directions

Cut the chicken into bite-sized pieces.
Marinate in a bowl for 30 minutes, then put the bowl in the steamer and steam for 25 minutes over a high heat.
Transfer the chicken to a serving plate and serve.
To make a dipping sauce, heat the oil to very hot, pour over the ginger and onion shreds in a warm bowl, add the soy sauce and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Steamed
Interest: 
Spring
Ingredient: 
Onion
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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