6 Jan 2011
|Celery||1⁄2 Cup (8 tbs), thinly sliced|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Cream of celery soup||10 3⁄4 Ounce|
|Milk||1⁄4 Cup (4 tbs)|
|Almonds||1⁄2 Cup (8 tbs), sliced|
|Chicken||1 Cup (16 tbs), cubed (cooked)|
|Worcestershire sauce||1 Teaspoon|
Combine celery and onion in 1 1/2-qt casserole.
Microwave 2 Minutes at High (10).
Add remaining ingredients.
Mix well and cover.
Microwave at High (10) 4 to 5 Minutes, stirring after 2 minutes.
Serve over rice, if desired.
Cook Time:7 Minutes
Chicken Almondine Recipe