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Marinated Chicken Wings

Gadget.Cook's picture
Ingredients
  Chicken wings 12
  Soy sauce 1⁄4 Cup (4 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Ground ginger 1⁄2 Teaspoon
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Cooking oil 2 Cup (32 tbs) (For Deep-Fat Frying)
Directions

Remove and discard wing tips; separate remaining joints.
Place wing pieces in plastic bag set in deep bowl.
Combine soy sauce, sherry, sugar, garlic, and ginger; pour over wings.
Close bag; refrigerate several hours, turning occasionally.
Drain, reserving marinade.
Add water to marinade to make 2/3 cup; stir into flour.
Beat smooth.
In wok heat 2 inches oil to 375°.
Dip wings in flour mixture to coat; fry 1/3 at a time 5 minutes or till golden.
Drain on paper toweling; keep warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken
Preparation Time: 
5 Minutes

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