Marinated Chicken Wings
|Soy sauce||1⁄4 Cup (4 tbs)|
|Dry sherry||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Ground ginger||1⁄2 Teaspoon|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Cooking oil||2 Cup (32 tbs) (For Deep-Fat Frying)|
Remove and discard wing tips; separate remaining joints.
Place wing pieces in plastic bag set in deep bowl.
Combine soy sauce, sherry, sugar, garlic, and ginger; pour over wings.
Close bag; refrigerate several hours, turning occasionally.
Drain, reserving marinade.
Add water to marinade to make 2/3 cup; stir into flour.
In wok heat 2 inches oil to 375°.
Dip wings in flour mixture to coat; fry 1/3 at a time 5 minutes or till golden.
Drain on paper toweling; keep warm.
Serving size: Complete recipe
Calories 4912 Calories from Fat 4168
% Daily Value*
Total Fat 471 g725%
Saturated Fat 69 g345%
Trans Fat 0.3 g
Cholesterol 266.8 mg88.9%
Sodium 4371.6 mg182.2%
Total Carbohydrates 63 g21%
Dietary Fiber 2.2 g8.6%
Sugars 16.4 g
Protein 112 g224%
Vitamin A 5.6% Vitamin C 14.9%
Calcium 10% Iron 43%
*Based on a 2000 Calorie diet