Soy & Molasses Glazed Chicken is really easy to make and is loaded in flavor. It is elegant enough to entertain and very, very frugal. I used chicken legs and thighs but wings work beautifully with this glaze. Enjoy!
Chicken thighs and legs
2 1⁄2 Pound
1 Cup (16 tbs)
3⁄4 Cup (12 tbs)
1⁄4 Cup (4 tbs)
1. Preheat the oven to 400F.
2. In a large tray, place the chicken. Season with olive oil, coarse salt, pepper, onion powder, and garlic powder, rub to coat the ingredients nicely.Bake at 400F for 35 minutes.
3. In a pot, add soy sauce, balsamic vinegar, molasses, allow to boil and then simmer for few minutes until it reduces by 1/3rd.
4. From the baked chicken, discard the excess liquid, add the prepared sauce, toss to coat nicely. Season with sesame seeds.
For the wise cook in you managing costs and needs is not a big thing. You can do it very gracefully. To help your further here is a simple but effective recipe of chicken in soy and molasses sauce. The chef also believes in frugal cooking. She cooks food that everybody loves.