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Roasted Chicken

Scott's picture
For something delicious and easy to make for dinner tonight try my recipe for roasted chicken. You'll love it!
Ingredients
  Fresh rosemary 2 1⁄2 Tablespoon, finely chopped
  Lemon juice 2 1⁄2 Tablespoon, freshly squeezed
  White pepper 1 Teaspoon
  Kosher salt/Sea salt 2 Teaspoon
  Fresh ground pepper To Taste
  Extra virgin olive oil 2 Tablespoon
  Organic chicken 3 1⁄2 Pound
  Canned beer 11 1⁄2 Ounce
Directions

GETTING READY
1. In a crusher bowl, add rosemary, lemon juice, white pepper, salt, black pepper and olive oil. Crush and mix well to get a paste like consistency.
2. Apply this mixture evenly to the chicken, trim the excess fat, cover and refrigerate for 2 hours.
3. Pre-heat the oven to 400F.
4. Cover a baking tray with aluminium foil.

MAKING
5.Open the beer can, place it on the tray, insert the chicken into the can firmly. Pour the excess marinade juice.
6. Bake at 400F for 20 minute, and then at 350F for 70 minute.

SERVING
7.Carve into pieces and serve with spinach madeline and steamed baby carrots.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
DiabeticLiving
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
6
Want a simple and easy restaurant quality meal idea for yourself, your family and friends? Chef Scott has a solution, he is making a simple Roasted Chicken dish flavored with fresh rosemary from his garden. In the video, he tells us how to make falvorful dishes and what makes a simple dish so delicious. The most interesting part of making is grinding the ingredients in a mortar and pestle. Then all it takes is marinating and baking in oven or grilling on a outer grill.

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