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Chicken Cafreal

Chef.Foodie's picture
Ingredients
For 6 to 8
  Chicken 1 (For 6 To 8)
  Ginger 1 Inch (For 6 To 8)
  Garlic pod 1⁄2 (For 6 To 8)
  Coriander leaves 1⁄2 Bunch (50 gm) (For 6 To 8)
  Cinnamon pieces 2 Inch (2 Pieces, 1 Inch Each)
  Cardamoms 5 (For 6 To 8)
  Cloves 5 (For 6 To 8)
  Green chilies 10 (For 6 To 8)
  Black pepper 1 Tablespoon (For 6 To 8)
  Salt To Taste (For 6 To 8)
  Frying oil 2 Cup (32 tbs) (For Frying)
  Butter 50 Gram (For 6 To 8)
  Soy sauce 1 Teaspoon (For 6 To 8)
  Lime 1 (For 6 To 8)
  Vinegar 1 Tablespoon (For 6 To 8)
Directions

1. Clean and cut chicken into two from the backbone. Make gashes on the chicken. Wash, keep aside, apply salt, lime, vinegar and soya sauce. 2. Grind dry ingredients along with coriander leaves.
3. Apply ground masala chicken along with butter.
4. Heat oil in trying pan and fry chicken.
5. Keep a small lid on the chicken pieces and weigh it down with a heavy weight. Reduce heat and cook for 1/2 hour, if necessary keep basting with stock of chicken.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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