In this video, Betty demonstrates how to make a luscious and filling sandwich: Grilled Chicken and Mozzarella on a Ciabatta Bun. This is a grilled chicken fillet, brushed with Italian salad dressing, topped with roasted red pepper and mozzarella cheese, and served on a ciabatta bun that is spread with mayonnaise. Yum!
1 Pound (4 Thin Uncooked Fillets)
Italian salad dressing
1⁄4 Cup (4 tbs)
Roasted red peppers
7 Ounce, drained and cut into sandwich-sized pieces (1 Jar)
Mozzarella cheese slices
1⁄3 Cup (5.33 tbs)
Ciabatta bread buns
Fresh basil/4/3 tablespoon dried basil
1⁄4 Cup (4 tbs), chopped, if you do not have fresh basil
Grill the 4 chicken fillets, brushing generously with ¼ cup Italian salad dressing. Grill about 15 minutes, or until chicken is thoroughly cooked. Top each chicken fillet with a piece of roasted red pepper, and then a slice of mozzarella cheese. Continue to grill, until cheese is melted. Meanwhile, spread mayonnaise on the cut sides of each ciabatta bun. Arrange grilled chicken fillet (with red pepper and melted mozzarealla) on bread and top with fresh cut basil. Close the bun, and serve while hot. This is a tasty sandwich that is very little trouble to make, and it is quite impressive! Enjoy!!! --Betty
Store-bought burgers and chips are no match to this homemade grilled chicken treat stuffed in ciabatta bun. It’s easy, quick and takes lesser time to cook than traditional burgers. Plus, it has all the extra dollops of cheese and bite of chicken too. Stream the video recipe to master Betty’s tasty homemade treat.