|Canned boned chicken||10 Ounce, drained, flaked (1 Can)|
|Parsley flakes||2 Tablespoon|
|Dry breadcrumbs||2 Tablespoon|
|Dried onion flakes||2 Tablespoon|
|Curry powder||1⁄4 Teaspoon|
|Egg||1 , beaten|
|Dry breadcrumbs||1⁄2 Cup (8 tbs)|
In medium bowl combine chicken, mayonnaise, parsley, 2 tablespoons bread crumbs, onion and curry; shape into 24 balls.
Dip each ball in egg and then roll in remaining bread crumbs; chill.
Arrange 12 on paper plate.
Heat at medium-high2 1/2 to 3 minutes.