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Roast Chicken Pieces

Meat.World's picture
Ingredients
  Chicken livers 12 , trimmed
  Chicken gizzards 12 , cleaned and rinsed
  Chicken feet 8 , singed, skinned and trimmed
  Chicken necks 12 , skinned
  Salt To Taste
  Lard 5 Tablespoon
  Garlic 1 Clove (5 gm)
  Parsley 1⁄4 Cup (4 tbs), chopped
  Bread crumbs 1 Tablespoon
  Almonds 8 , blanched, peeled and toasted
  Water 1⁄4 Cup (4 tbs)
  Aioli 1 Cup (16 tbs)
Directions

Sprinkle all the chicken pieces with salt.
Melt the lard in a skillet and fry the pieces until they are evenly browned.
In a mortar, pound the garlic with the chopped parsley, the bread crumbs and the toasted almonds.
Dilute the paste with the water and add it to the chicken.
Reduce the heat under the mixture and simmer for 30 minutes, or until the chicken pieces are tender.
Transfer them to a serving dish and pour the aioli over them just before serving.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Chicken
Servings: 
12

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