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Chicken Cheese Puffs

Ingredients
  Diced cooked chicken 2 Cup (32 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Shallots 2 Large, minced
  Dried basil 1⁄4 Teaspoon, crumbled
  Dried thyme 1⁄4 Teaspoon, crumbled
  Ground pepper To Taste
  Grated cheese/Fontina gruyere / swiss cheese 3⁄4 Cup (12 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Rye bread slices 3
  Salt To Taste
Directions

Preheat oven to 350°F.
Combine first 3 ingredients in medium bowl.
Blend in herbs and seasonings.
Add Fontina, Gruyere or Swiss cheese and 2 tablespoons Parmesan, blending well.
Slice bread in half.
Spread mixture evenly over tops.
Arrange on baking sheet.
Sprinkle with remaining Parmesan and bake until lightly browned, about 10 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2981 Calories from Fat 2061

% Daily Value*

Total Fat 230 g353.9%

Saturated Fat 44.4 g222.1%

Trans Fat 0 g

Cholesterol 609.5 mg203.2%

Sodium 4513.3 mg188.1%

Total Carbohydrates 52 g17.4%

Dietary Fiber 5.6 g22.3%

Sugars 4.2 g

Protein 165 g329.1%

Vitamin A 32.6% Vitamin C 28.2%

Calcium 181.5% Iron 58.9%

*Based on a 2000 Calorie diet

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Chicken Cheese Puffs Recipe