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Chicken Cheese Puffs

Ingredients
  Diced cooked chicken 2 Cup (32 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Shallots 2 Large, minced
  Dried basil 1⁄4 Teaspoon, crumbled
  Dried thyme 1⁄4 Teaspoon, crumbled
  Ground pepper To Taste
  Grated cheese/Fontina gruyere / swiss cheese 3⁄4 Cup (12 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Rye bread slices 3
  Salt To Taste
Directions

Preheat oven to 350°F.
Combine first 3 ingredients in medium bowl.
Blend in herbs and seasonings.
Add Fontina, Gruyere or Swiss cheese and 2 tablespoons Parmesan, blending well.
Slice bread in half.
Spread mixture evenly over tops.
Arrange on baking sheet.
Sprinkle with remaining Parmesan and bake until lightly browned, about 10 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Ingredient: 
Chicken

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