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Baked Chicken Quince And Butternut Squash

Tummy.Tucker's picture
Ingredients
  Butternut squash 1 1⁄2 Pound
  Melted butter 4 Tablespoon
  Salt To Taste
  Chicken breasts and legs 2 Pound
  Quinces 2
  Water 1 Cup (16 tbs)
Directions

Preheat oven to 325°F.
Peel and cube squash.
Place in bottom of deep, buttered casserole.
Drizzle half the melted butter over squash.
Add salt and pepper to taste.
Wash chicken.
Lay breasts and legs on top of squash, skin side up.
Salt and pepper chicken and drizzle remaining butter over them.
Wash and quarter quinces, remove core and slice approximately 1/4 inch thick.
It is not necessary to peel them.
Lay slices over chicken.
Pour water into bottom of casserole.
Cover with lid or foil.
Bake in preheated oven for 1 1/2 hours.
Remove cover, drain off liquid to thicken if desired.
Leave in turned off oven for 10 minutes or so to brown slightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Ingredient: 
Butternut
Interest: 
Healthy

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