Savory Stewed Chicken
4 Jan 2011
|Broiler fryer chicken||3 Pound, cut in 8 pieces (Skin Removed)|
|Low sodium chicken broth||10 1⁄2 Ounce (1 Can)|
|Onion||1 Medium, thinly sliced|
|Chopped carrot||1⁄2 Cup (8 tbs)|
|Mushrooms||1⁄2 Cup (8 tbs), sliced|
|White wine||1⁄3 Cup (5.33 tbs)|
|Snipped parsley||1 Tablespoon|
|Dried summer savory leaves||1 Teaspoon|
|Dried thyme leaves||1⁄4 Teaspoon|
|Garlic||2 Clove (10 gm), cut in half|
In 3-quart casserole, combine all ingredients.
Microwave at High for 20 to 30 minutes, or until chicken near bone is no longer pink, turning chicken over and rearranging after half the time.
Serve in bowls with broth.
Preparation Time:5 Minutes
Cook Time:30 Minutes
Ready In:35 Minutes
Savory Stewed Chicken Recipe