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Grilled Chicken Brochettes

Ingredients
  Dry white wine 50 Milliliter (1/4 Cup)
  Worcestershire sauce 25 Milliliter (2 Tablespoon)
  Dried thyme 1 Teaspoon (4 Milliliter)
  Garlic 1 Clove (5 gm), minced
  Chicken stock 50 Milliliter, skimmed (1/4 Cup)
  Chicken legs/Chicken breasts 1 Pound, cut into cubes (500 Gram)
  Mushrooms 12
  Pineapple cubes 12
  Ground pepper To Taste
Directions

In a bowl combine the white wine, Worcestershire sauce, thyme, garlic and the chicken stock.
Add the chicken cubes, mushrooms and pineapple to the marinade; season with the pepper.
Cover and let marinate in the refrigerator for at least 2 hours.
Thread the skewers, alternating the chicken, mushrooms and pineapples.
Grill on the barbecue for 10 to 12 minutes, brushing with the marinade while cooking.
Serve on a bed of rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
15 Minutes
Ready In: 
135 Minutes

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