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Oven Barbecued Chicken With Vegetables

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Ingredients
  Diced celery 2 Cup (32 tbs)
  Diced carrots 2 Cup (32 tbs)
  Diced onion 4 Ounce
  Broiling chicken 3 Pound, skinned and cut into quarters (1 Chicken, 2 1/2 To 3 Pound)
  Catsup 1⁄4 Cup (4 tbs)
  Prepared mustard 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Paprika To Taste
  Poultry seasoning To Taste
Directions

In a 2-quart shallow casserole, combine celery, carrots, and onion.
Season chicken pieces and place over vegetables.
Combine catsup and mustard and pour evenly over chicken.
Bake at 375°F.
for 1 hour or until chicken is tender.
Weigh portions of chicken and divide vegetables and sauce evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Chicken
Interest: 
Party, Healthy

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