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Creamed Chicken De Luxe

Western.Chefs's picture
  Butter/Margarine / fat / salad oil 5 Tablespoon
  Sliced fresh mushrooms 2⁄3 Cup (10.67 tbs)
  Flour 5 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Chicken broth 1 1⁄3 Cup (21.33 tbs)
  Light cream/Top milk 1⁄2 Cup (8 tbs)
  Cut up cooked chicken 1 1⁄3 Cup (21.33 tbs)
  Egg yolks 2 , beaten

Melt the butter in the top part of a double boiler over direct heat, then saute the mushrooms in it for 5 min.
Blend in the flour, salt, and pepper and place over boiling water.
Stir in broth and cream, and cook, stirring constantly until mixture thickens.
Add chicken and heat thoroughly.
Remove from heat and pour slowly over the egg yolks, while stirring constantly.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1698 Calories from Fat 1154

% Daily Value*

Total Fat 131 g200.9%

Saturated Fat 71.4 g356.8%

Trans Fat 0 g

Cholesterol 812.1 mg270.7%

Sodium 2455 mg102.3%

Total Carbohydrates 65 g21.8%

Dietary Fiber 2.6 g10.5%

Sugars 3 g

Protein 66 g131.3%

Vitamin A 76% Vitamin C 3.3%

Calcium 17.8% Iron 38.1%

*Based on a 2000 Calorie diet

Creamed Chicken De Luxe Recipe