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Creamed Chicken De Luxe

Western.Chefs's picture
Ingredients
  Butter/Margarine / fat / salad oil 5 Tablespoon
  Sliced fresh mushrooms 2⁄3 Cup (10.67 tbs)
  Flour 5 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Chicken broth 1 1⁄3 Cup (21.33 tbs)
  Light cream/Top milk 1⁄2 Cup (8 tbs)
  Cut up cooked chicken 1 1⁄3 Cup (21.33 tbs)
  Egg yolks 2 , beaten
Directions

Melt the butter in the top part of a double boiler over direct heat, then saute the mushrooms in it for 5 min.
Blend in the flour, salt, and pepper and place over boiling water.
Stir in broth and cream, and cook, stirring constantly until mixture thickens.
Add chicken and heat thoroughly.
Remove from heat and pour slowly over the egg yolks, while stirring constantly.

Recipe Summary

Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken

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