Herbed Oven Fried Chicken
|Seasoned dried bread crumbs||3⁄4 Cup (12 tbs)|
|Oregano leaves||1 Teaspoon|
|Garlic powder||1 Dash|
|Skinned boned chicken breasts||1 1⁄4 Pound, cut into 1 inch wide strips|
In small bowl combine crumbs and seasonings; dip chicken strips in water, then into crumb mixture, pressing crumbs to make sure they adhere and chicken is thoroughly coated.
Spray a nonstick baking sheet with nonstick cooking spray; arrange chicken on sheet and sprinkle evenly with any remaining crumb mixture.
Bake at 350°F until tender, about 20 minutes.