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Roast Chicken With Cheese Stuffing

Chef.at.Home's picture
Ingredients
  Butter 5 Ounce (155 Gram)
  Chopped fresh herbs 2 Tablespoon
  Parmesan cheese 4 Ounce, grated (125 Gram)
  Fruit chutney 2 Tablespoon
  Dried breadcrumbs 4 Ounce (125 Gram, Packaged)
  Egg 1 , lightly beaten
  Chicken 3 Pound (1.5 Kilogram)
  Garlic 2 Clove (10 gm), crushed
Directions

1. Preheat oven to 180°C (350°F/ Gas 4). Melt 90g (3oz) of butter in a saucepan. Stir in herbs, Parmesan, chutney and breadcrumbs, with enough of egg to bind. Stuff chicken with this mixture.
2. Melt remaining butter in clean pan; add garlic and brush mixture over chicken. Roast for 1 1/4-1 1/2 hours or until cooked through, basting occasionally.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Everyday

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