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Roast Chicken With Cheese Stuffing

Chef.at.Home's picture
Ingredients
  Butter 5 Ounce (155 Gram)
  Chopped fresh herbs 2 Tablespoon
  Parmesan cheese 4 Ounce, grated (125 Gram)
  Fruit chutney 2 Tablespoon
  Dried breadcrumbs 4 Ounce (125 Gram, Packaged)
  Egg 1 , lightly beaten
  Chicken 3 Pound (1.5 Kilogram)
  Garlic 2 Clove (10 gm), crushed
Directions

1. Preheat oven to 180°C (350°F/ Gas 4). Melt 90g (3oz) of butter in a saucepan. Stir in herbs, Parmesan, chutney and breadcrumbs, with enough of egg to bind. Stuff chicken with this mixture.
2. Melt remaining butter in clean pan; add garlic and brush mixture over chicken. Roast for 1 1/4-1 1/2 hours or until cooked through, basting occasionally.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Everyday

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4.078125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4600 Calories from Fat 2725

% Daily Value*

Total Fat 306 g470.7%

Saturated Fat 137.4 g686.8%

Trans Fat 0 g

Cholesterol 1505.1 mg501.7%

Sodium 3862.7 mg160.9%

Total Carbohydrates 106 g35.2%

Dietary Fiber 5.5 g22.1%

Sugars 23.5 g

Protein 340 g680.1%

Vitamin A 137.1% Vitamin C 17.9%

Calcium 179.1% Iron 103.9%

*Based on a 2000 Calorie diet

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Roast Chicken With Cheese Stuffing Recipe