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Chicken With Water Chestnuts

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Ingredients
  Chicken breast 500 Gram, cut into 1 inch cubes
  Water chestnuts 10 (Fresh Or Canned)
  Grated ginger 1 Teaspoon
  Green chilies 2 , chopped
  Sherry 3 Tablespoon
  Soya sauce 1 Tablespoon
  Mishri/Crystallized sugar 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Sesame oil 1 Teaspoon
  Cornflour 1 Tablespoon
Directions

Boil the water chestnuts and peel off the shell and inner brown membrane, if you are using fresh water chestnuts.
Place the chicken cubes in a bowl and rub well with salt, cornflour and pepper.
Heat oil in a saucepan.
Add spring onions (leave 2 tablespoons for garnishing), ginger and saute for 2-3 minutes, add chicken cubes.
Stir fry until chicken cubes are partly cooked.
Add sherry, soya sauce and broth, simmer for 25 minutes.
Add chestouts and mishri and cook for another 20 minutes.
Serve hot garnished with spring onions and green chillies.
Sprinkle sesame oil on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Chicken

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