Chicken With Water Chestnuts
|Chicken breast||500 Gram, cut into 1 inch cubes|
|Water chestnuts||10 (Fresh Or Canned)|
|Grated ginger||1 Teaspoon|
|Green chilies||2 , chopped|
|Soya sauce||1 Tablespoon|
|Mishri/Crystallized sugar||1 Tablespoon|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Sesame oil||1 Teaspoon|
Boil the water chestnuts and peel off the shell and inner brown membrane, if you are using fresh water chestnuts.
Place the chicken cubes in a bowl and rub well with salt, cornflour and pepper.
Heat oil in a saucepan.
Add spring onions (leave 2 tablespoons for garnishing), ginger and saute for 2-3 minutes, add chicken cubes.
Stir fry until chicken cubes are partly cooked.
Add sherry, soya sauce and broth, simmer for 25 minutes.
Add chestouts and mishri and cook for another 20 minutes.
Serve hot garnished with spring onions and green chillies.
Sprinkle sesame oil on top.