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Chicken Pupus

chefallen's picture
This chicken pupus recipe is my favorite. My friends really enjoy this dish whenever I cook it. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious appetizer. You should try this chicken pupus recipe.
  Low sodium soy sauce 1 Cup (16 tbs)
  Worcestershire sauce 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Dark rum 1⁄2 Cup (8 tbs)
  Wasabi powder 2 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Minced fresh ginger 2 Tablespoon
  Honey 2 Tablespoon
  Ground black pepper 1 Teaspoon
  Skineless boneless cubed chicken 3 Pound (thighs or breasts)

Step 1-Whisk together all ingredients, except the chicken, in a mixing bowl.

Step 2-Place the chicken thighs in the marinade and marinate for 100 to 200 minutes in the refrigerator. After 100 minutes , stir the marinade.

Step 3-Heat the grill until the coals are gray to white. Remove the chicken from the marinade and drain or shake off the excess marinade.

Step 4- Place on a lightly oiled grill and cook for 10 to 12minutes on each side.

Step 5- Continue grilling until the chicken is cooked in the center.

Step 6- Remove the "pupu chicken" to a serving plate and insert wooden picks in each of the cubes. Serve immediately as an appetizer.

Recipe Summary

Difficulty Level: 
Holiday, Party
Preparation Time: 
10 Minutes
Cook Time: 
125 Minutes
Ready In: 
135 Minutes

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Your rating: None
Average: 2.9 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 315 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 95.2 mg31.7%

Sodium 759.4 mg31.6%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.46 g1.8%

Sugars 4.9 g

Protein 29 g58.9%

Vitamin A 2.2% Vitamin C 21.1%

Calcium 3.9% Iron 12.1%

*Based on a 2000 Calorie diet

1 Comment

croolk's picture
Chicken Pupus Recipe