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Chicken Pupus

chefallen's picture
This chicken pupus recipe is my favorite. My friends really enjoy this dish whenever I cook it. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious appetizer. You should try this chicken pupus recipe.
Ingredients
  Low sodium soy sauce 1 Cup (16 tbs)
  Worcestershire sauce 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Dark rum 1⁄2 Cup (8 tbs)
  Wasabi powder 2 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Minced fresh ginger 2 Tablespoon
  Honey 2 Tablespoon
  Ground black pepper 1 Teaspoon
  Skineless boneless cubed chicken 3 Pound (thighs or breasts)
Directions

Step 1-Whisk together all ingredients, except the chicken, in a mixing bowl.

Step 2-Place the chicken thighs in the marinade and marinate for 100 to 200 minutes in the refrigerator. After 100 minutes , stir the marinade.

Step 3-Heat the grill until the coals are gray to white. Remove the chicken from the marinade and drain or shake off the excess marinade.

Step 4- Place on a lightly oiled grill and cook for 10 to 12minutes on each side.

Step 5- Continue grilling until the chicken is cooked in the center.

Step 6- Remove the "pupu chicken" to a serving plate and insert wooden picks in each of the cubes. Serve immediately as an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Appetizer
Interest: 
Holiday, Party
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
125 Minutes
Ready In: 
135 Minutes
Servings: 
10

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Your rating: None
2.875
Average: 2.9 (6 votes)

1 Comment

croolk's picture
Hello chefallen. Yummy Pupus and delicious. Thank for recipe.