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Chicken Pepper Fry

ARANYAKA's picture
Chicken Pepper Fry will be good with Hot chapattis or Hot hot Rasam rice.
Ingredients
  Olive oil 4 Tablespoon
  Chicken 1⁄2 Kilogram
  Onions 2 (grind to paste)
  Tomato 4
  Coconut pieces 1⁄2 Cup (8 tbs)
  Pepper 4 Teaspoon
  Ginger 1 Inch
  Garlic 8
  Turmeric powder 1 Teaspoon
  Garam masala powder 2 Teaspoon
Directions

Method
1. Heat a 2 tbsp oil in a saucepan and then add onion paste and salt.Fry it onions get cooked
2. Grind pepper,coconut pieces,tomato,ginger and garlic to paste.Add this mixture to the pan.
3.Cook till oil separates then add 2 tbsps of oil and garam masala powder. Add fried chilies if needed (to add more spice).
4.Then add the chopped chicken and cook for 2 mins closing the lid.(This gives out water from the chicken).Then open the lid and cook till the gravy thickens.
5.Garnish with coriander leaves and lime.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
6 Minutes
Cook Time: 
20 Minutes
Ready In: 
26 Minutes
Servings: 
3
Subtitle: 
Chicken Pepper Fry

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1 Comment

gurvinder.kaur's picture
i want to learn all chicken and veg recipe