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Chicken Bacon Filling

Gadget.Cook's picture
  Bacon slices 3 , cut up
  Pecan halves 1⁄4 Cup (4 tbs)
  Chopped cooked chicken/Turkey 1 Cup (16 tbs)
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Sour cream dip with onion 4 Ounce (Half Of An 8 Ounce Carton)
  Salt 1⁄8 Teaspoon

In wok cook bacon over medium-high heat till nearly done.
Drain off fat.
Add pecans to wok; continue cooking bacon and pecans till bacon is crisp and pecans are toasted.
Drain on paper toweling; cool slightly.
Chop bacon and pecans, In bowl combine chicken, celery, bacon, and pecans.
Add sour cream dip and salt; mix well.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 642 Calories from Fat 391

% Daily Value*

Total Fat 45 g69.5%

Saturated Fat 13.4 g67.2%

Trans Fat 0 g

Cholesterol 75.2 mg25.1%

Sodium 930.5 mg38.8%

Total Carbohydrates 15 g5%

Dietary Fiber 3.8 g15%

Sugars 11 g

Protein 45 g90.7%

Vitamin A 18% Vitamin C 2.7%

Calcium 17.9% Iron 5%

*Based on a 2000 Calorie diet

Chicken Bacon Filling Recipe