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Chicken Bacon Filling

Gadget.Cook's picture
Ingredients
  Bacon slices 3 , cut up
  Pecan halves 1⁄4 Cup (4 tbs)
  Chopped cooked chicken/Turkey 1 Cup (16 tbs)
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Sour cream dip with onion 4 Ounce (Half Of An 8 Ounce Carton)
  Salt 1⁄8 Teaspoon
Directions

In wok cook bacon over medium-high heat till nearly done.
Drain off fat.
Add pecans to wok; continue cooking bacon and pecans till bacon is crisp and pecans are toasted.
Drain on paper toweling; cool slightly.
Chop bacon and pecans, In bowl combine chicken, celery, bacon, and pecans.
Add sour cream dip and salt; mix well.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Bacon
Preparation Time: 
5 Minutes

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