Chicken Bacon Filling
|Bacon slices||3 , cut up|
|Pecan halves||1⁄4 Cup (4 tbs)|
|Chopped cooked chicken/Turkey||1 Cup (16 tbs)|
|Chopped celery||1⁄3 Cup (5.33 tbs)|
|Sour cream dip with onion||4 Ounce (Half Of An 8 Ounce Carton)|
In wok cook bacon over medium-high heat till nearly done.
Drain off fat.
Add pecans to wok; continue cooking bacon and pecans till bacon is crisp and pecans are toasted.
Drain on paper toweling; cool slightly.
Chop bacon and pecans, In bowl combine chicken, celery, bacon, and pecans.
Add sour cream dip and salt; mix well.