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Weekend Special Parmesan Chicken Macaroni Casserole

Bettyskitchen's picture
In this video, Betty demonstrates how to make Parmesan Chicken Macaroni Casserole. This is a hearty, economical dish that is easy, tasty, and very popular!
  Mayonnaise 1 Cup (16 tbs)
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Chopped cooked chicken 1 1⁄2 Cup (24 tbs) (White Meat, You May Use Leftover Chicken, Or Remove Meat From A Rotisserie Chicken, Or Use Canned Chunked White Meat Chicken. You May Use Dark Meat Also, If You Like)
  Grated parmesan cheese 2 Cup (32 tbs) (From A Can)
  Chopped green bell pepper 1⁄4 Cup (4 tbs)
  Chopped pimientos 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Elbow macaroni 4 Ounce (Uncooked)
  Crushed cracker crumbs 1⁄2 Cup (8 tbs) (Ritz)
  Cooking oil spray 1

In a medium to large pot, cook 4 oz. elbow macaroni according to package directions. Drain, and set aside. In a large mixing bowl, combine 1 cup mayonnaise, a 10 ¾-oz. can cream of chicken soup, a 4-oz. can drained mushroom pieces, and 1 ½ cups chopped, cooked white meat chicken. Stir well. Add 2 cups grated Parmesan cheese, ¼ cup chopped green pepper, ¼ cup chopped pimientos, and ¼ cup chopped onion. Stir to combine. Pour mixture into a 13-inch by 9-inch by 2-inch baking dish that has been sprayed with cooking oil spray. Sprinkle ½ cup finely crushed Ritz cracker crumbs evenly over the top. Bake 30 minutes at 375 degrees, or until bubbly and beginning to brown. Serve immediately. My family loves this dish! I hope you will, too! Love, --Betty
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Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Round out your weekend special dinner menu with Betty's Parmesan chicken macaroni casserole. Creamy, cheesy and flavorful, this good-for-you and filling casserole is a hodge podge of cheese, chicken and pasta that truly makes for a luxurious indulgent. Stream the video recipe to make this lip-smacking, comforting treat.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 750 Calories from Fat 463

% Daily Value*

Total Fat 52 g79.5%

Saturated Fat 12.1 g60.7%

Trans Fat 0 g

Cholesterol 79 mg26.3%

Sodium 1331.1 mg55.5%

Total Carbohydrates 34 g11.3%

Dietary Fiber 2.2 g8.6%

Sugars 4.3 g

Protein 36 g71.1%

Vitamin A 15.3% Vitamin C 23.6%

Calcium 56.3% Iron 6.5%

*Based on a 2000 Calorie diet


Weekend Special Parmesan Chicken Macaroni Casserole Recipe Video