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Crunchy Crusted Chicken

acookinchef's picture
Pecan Crusted Chicken, hmm...pecans add extra crunch to the chicken. This is a dish which can be prepared for a large crowd and for small number of people. It is very simple to make. It has great nutritional value too. It has little fat but good carbohydrates necessary for body. There are protein and few essential calories.
Ingredients
  Buttermilk 1⁄2 Cup (8 tbs)
  Hot sauce 1 Tablespoon
  Chicken tenders 8
  Ritz crackers 8 Ounce (1 Sleeve)
  Roasted pecans 1 Cup (16 tbs)
  Granulated garlic 1⁄2 Teaspoon
  Tarragon leaves 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Olive oil 2 Teaspoon
  Butter 1 Teaspoon
  Tarragon leaves 1⁄4 Teaspoon
  Pecans 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Onions 2 Tablespoon
Directions

1. Mix buttermilk and hot sauce.
2. Coat chicken tenders and refrigerate for 10-15 minutes.
3. Grind crackers, garlic, tarragon leaves and pepper and paprika into fine powder.
4. Add pecans to crackers and grind again.
5. Coat the tenders in cracker mixture.
6. Place the chicken on baking tray.
7. cook chicken in oven at 375 F for 8-10 minutes.
8. Heat oil and butter.
9. Saute onions until golden brown.
10. Add pecans, tarragon, black pepper, honey, heavy cream.
11. Let the sauce simmer for 2-3 minutes.
12. Place the chicken over sauteed noodles and pour sauce over it.
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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
6
This chicken dish will be no like any other dish! With pecans the extra crunch with some nutritional value. This dish is one impeccable one created by Chef David!

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