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Gourmet Roast Chicken

acookinchef's picture
Rotisserie Style Chicken is a dish which many don't try at home. But it is very simple to make it at home. Chef David Bishop shows how to do it. His recipe is as good as the traditional method. Rotisserie Style Chicken made by the Chef has same flavor as the traditional one and is so fork tender.
Ingredients
  Whole chicken 6 Pound
  Salt 1 Tablespoon
  Pepper 1 Tablespoon
  Chili powder 1 Tablespoon
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Liquid smoke seasoning 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
Directions

1. Mix brown sugar, salt, pepper, chili powder in a bowl.
2. In a bowl, mix liquid smoke, butter. Coat chicken in this mixture.
3. Rub the dry seasoning oven the chicken and inside the cavity.
4. Marinate the chicken for at least 3 hours.
5. Line a baking dish with foil. Place three foil rolls.
6. Put chicken over it.
7. Bake it for 1 1/2 hour to 1 3/4 hours.
8. Slice the chicken. Serve it with some rice and salad.
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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes
Servings: 
12
This rotisserie style chicken is something you would fancy in an elegant kitchen. Chef David takes you through how to get this gourmet meal done right in your kitchen. See the video for more!

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