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Buffalo Chilli Chicken

Barbecue.Master's picture
Ingredients
  Chicken pieces 2 Pound, skinned (1 Kilogram)
  Spring onions 3 , chopped
  Garlic 2 Clove (10 gm), crushed
  Tomato sauce 8 Fluid Ounce (1 Cup / 250 Milliliter)
  Beer 2 Fluid Ounce (1/4 Cup / 60 Milliliter)
  Cider vinegar 1 Tablespoon
  Honey 1 Tablespoon
  Tabasco sauce 1 Tablespoon
Directions

1. Score larger pieces of chicken at 2 cm / 3/4 in intervals and set aside.
2. Place spring onions, garlic, tomato sauce, beer, vinegar, honey and Tabasco sauce in a shallow glass or ceramic dish and mix to combine. Add chicken, toss to coat, cover and marinate in the refrigerator for 3-4 hours.
3. Preheat barbecue to a medium heat. Drain chicken and reserve marinade. Place chicken on lightly oiled barbecue grill and cook, basting frequently with reserved marinade and turning several times, for 10-15 minutes or until chicken is tender and cooked through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Chicken

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