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Pan Fried Chicken With Tomato Bacon Sauce

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Ingredients
  Bacon rashers 2 , chopped
  Onion 1 Medium, finely chopped
  Garlic 1 Clove (5 gm), crushed
  Canned tomatoes 410 Gram (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Tomato paste 1 Tablespoon
  Dried basil leaves 1⁄4 Teaspoon
  Dried oregano leaves 1⁄4 Teaspoon
  Sugar 1⁄4 Teaspoon
  Butter 15 Gram
  Oil 1 Tablespoon
  Chicken thigh fillet 4
  Chopped fresh parsley 1 Tablespoon
Directions

1.
Add bacon, onion and garlic to frying pan, stir constantly over medium heat for 3 minutes or until onion is soft.
2.
Add undrained tomatoes, water, tomato paste, dried herbs and sugar.
Crush tomatoes with potato masher or fork.
Bring to boil, reduce heat, simmer, uncovered, for about 10 minutes or until sauce is thick; stir occasionally during cooking time.
3.
While sauce is cooking, heat butter and oil in frying pan, add chicken, cook over medium heat for about 5 minutes, or until lightly browned and tender; turn several times during cooking.
Be careful not to over-cook or chicken will be dry and tough.
4.
Add parsley to tomato mixture, serve over chicken with rice or pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken

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