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dry chicken

deepaspgowda's picture
Ingredients
  Chicken cubes 1 Kilogram
  Onions 200 Gram
  Tomatoes 150 Gram
  Garam masala 8 Gram (Cinnamon, Cardamom, Bay leaf)
  Ginger garlic paste 10 Gram
  Turmeric 8 Gram
  Chilly powder 15 Gram
  Coriander powder 10 Gram
Directions

Heat oil in a pan
Add whole garam masala, Put chopped onions and sauté
Sweat the onions.When it become light brown add ginger garlic paste.
Now put chopped tomatoes.
Add salt and turmeric.
Now put the chicken and sauté it by addindg dhaniya powder.
After few minute put chilli powder and sauté it nicely by adding hot oil in between.
Finally put curry leaves, check for seasoning and serve

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Smooth
Method: 
Stir Fried
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Quick
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
5
Subtitle: 
dry chicken

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Average: 3.1 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 279 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 144.6 mg48.2%

Sodium 348.9 mg14.5%

Total Carbohydrates 10 g3.4%

Dietary Fiber 3.3 g13.2%

Sugars 3.1 g

Protein 39 g77.7%

Vitamin A 25.2% Vitamin C 15.9%

Calcium 7.4% Iron 18.9%

*Based on a 2000 Calorie diet

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Dry Chicken Recipe, Dry Chicken