Baked Chicken Parmesan
|Breadcrumbs||2 Cup (32 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Chopped fresh parsley||1⁄3 Cup (5.33 tbs)|
|Canned french fried onions||3 Ounce, crushed (1 Can)|
|Unsalted butter||1⁄2 Cup (8 tbs) (1 Stick)|
|Garlic||2 Clove (10 gm), crushed|
|Worcestershire sauce||1 Teaspoon|
|Dry mustard||1 Teaspoon|
|Whole chicken breasts||4 , halved, boned and skinned|
Preheat oven to 350°F .
Line 9 x 13-inch baking dish with foil.
Combine first 4 ingredients in shallow dish and mix thoroughly .
Melt butter in saucepan over medium-high heat.
Add garlic and saute about 1 minute.
Remove from heat.
Stir in Worcestershire sauce and mustard.
Dip chicken in butter mixture and then in breadcrumbs,-coating well.
Arrange in prepared dish.
Pour remaining butter mixture over top.
Bake until chicken tests done, about 50 to 60 minutes.