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Creamy Chicken And Mushrooms

Barbecue.Master's picture
Ingredients
  Barbecued chickens 3
  Butter 30 Gram
  Mushrooms 500 Gram, sliced
  Shallots 6 , sliced
  Port 1⁄4 Cup (4 tbs)
  Canned cream of mushroom soup 870 Gram (2 Cans, 435 Gram Each)
  Milk 1 1⁄2 Cup (24 tbs)
  Worcestershire sauce 1 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Sour cream 600 Milliliter (2 Cartons, 300 Milliliter Each)
Directions

Cut chicken meat into 2.5cm pieces.
Heat butter in pan, add mushrooms and shallots, cook until mushrooms are just soft, about 5 minutes.
Add port, undiluted soup, milk, Worcestershire sauce and cayenne pepper.
Bring to boil, add chicken and sour cream, reduce to low, cook until chicken is heated'through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
12

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