Slivered Chicken and Walnuts
|Cooking sauce||1 Cup (16 tbs)|
|Whole chicken breast||1 Pound, boned and skinned (1 Piece)|
|Soy sauce||1 Tablespoon|
|Salad oil||3 Tablespoon|
|Walnut halves||1⁄2 Cup (8 tbs)|
|Green pepper||1 Medium, seeded and cut into 1 inch squares|
|Finely minced fresh ginger/1/4 teaspoon ground ginger||1⁄2 Teaspoon|
Prepare cooking sauce; set aside.
Cut chicken into thin strips; mix with soy and cornstarch and set aside.
Heat oil over medium-high heat in a wok or wide frying pan; add nuts and cook, stirring, until brown; remove with slotted spoon.
Add chicken to oil; cook, stirring, until opaque (about 16 minutes); lift out.
Add pepper and ginger; cook, stirring, until pepper is bright green.
Add chicken and cooking sauce; cook, stirring, until thick (about 1 minute); add nuts and serve.