Chilli Honey Drumsticks
|For chili honey marinade|
|Lemon juice||4 Fluid Ounce (1/2 Cup / 125 Milliliter)|
|Honey||5 1⁄2 Ounce (1/2 Cup / 170 Gram)|
|Garlic||1 Clove (5 gm), crushed|
|Chili powder||1 Pinch|
1. To make marinade, place lemon juice, honey, garlic and chilli powder in a bowl and mix to combine.
2. Place drumsticks in a shallow glass or ceramic dish, pour marinade over and toss to coat. Cover and marinate in the refrigerator for at least 2 hours, or overnight, turning several times during marinating.
3. Preheat barbecue to a medium heat. Drain drumsticks and reserve marinade. Cook drumsticks on lightly oiled barbecue, brushing frequently with marinade for 10-15 minutes, or until chicken is tender.