Chilli Honey Drumsticks
|For chili honey marinade|
|Lemon juice||4 Fluid Ounce (1/2 Cup / 125 Milliliter)|
|Honey||5 1⁄2 Ounce (1/2 Cup / 170 Gram)|
|Garlic||1 Clove (5 gm), crushed|
|Chili powder||1 Pinch|
1. To make marinade, place lemon juice, honey, garlic and chilli powder in a bowl and mix to combine.
2. Place drumsticks in a shallow glass or ceramic dish, pour marinade over and toss to coat. Cover and marinate in the refrigerator for at least 2 hours, or overnight, turning several times during marinating.
3. Preheat barbecue to a medium heat. Drain drumsticks and reserve marinade. Cook drumsticks on lightly oiled barbecue, brushing frequently with marinade for 10-15 minutes, or until chicken is tender.
Serving size: Complete recipe
Calories 1382 Calories from Fat 226
% Daily Value*
Total Fat 25 g38.6%
Saturated Fat 6.4 g32.2%
Trans Fat 0.7 g
Cholesterol 562.1 mg187.4%
Sodium 657.4 mg27.4%
Total Carbohydrates 141 g46.9%
Dietary Fiber 1.1 g4.5%
Sugars 131 g
Protein 152 g303.2%
Vitamin A 12.7% Vitamin C 134.2%
Calcium 10.9% Iron 46.6%
*Based on a 2000 Calorie diet